View Pit Stop page for race #39 by ray_of_xynl — Ghost race
View profile for Jacob (ray_of_xynl)
| Official speed | 45.80 wpm (52.40 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2018 10:31:08pm UTC |
| Race Finish | April 1, 2018 10:32:01pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 24.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |