View Pit Stop page for race #39 by rano20 — Ghost race
View profile for Alexander (rano20)
| Official speed | 73.57 wpm (32.62 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2016 2:36:57pm UTC |
| Race Finish | October 20, 2016 2:37:30pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. close280 (116.69 wpm) 3. dcohen91 (108.16 wpm) 4. slowpokies (95.72 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |