View Pit Stop page for race #39 by potatoyams — Ghost race
View profile for Kevin (potatoyams)
| Official speed | 82.42 wpm (29.12 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2016 4:59:35am UTC |
| Race Finish | February 8, 2016 5:00:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shoelegend88 (92.80 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |