View Pit Stop page for race #39 by nieu — Ghost race
| Official speed | 57.93 wpm (41.43 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2012 3:08:07am UTC |
| Race Finish | November 5, 2012 3:08:49am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. kailan (96.12 wpm) 2. lord_karnage88 (90.10 wpm) 4. close280 (70.45 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |