View Pit Stop page for race #39 by msrapria — Ghost race
View profile for BURGER_KING (msrapria)
| Official speed | 33.75 wpm (71.11 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2025 3:37:39pm UTC |
| Race Finish | May 26, 2025 3:38:50pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. rajpatrix (37.21 wpm) |
| Accuracy | 94.0% |
| Points | 18.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |