View Pit Stop page for race #39 by ikashy — Ghost race
View profile for Émile (ikashy)
| Official speed | 93.34 wpm (25.71 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2016 2:59:45pm UTC |
| Race Finish | December 1, 2016 3:00:11pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. quickity (107.09 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |