View Pit Stop page for race #39 by idnasirasira — Ghost race
View profile for Aris (idnasirasira)
| Official speed | 70.92 wpm (57.87 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2019 9:38:32am UTC |
| Race Finish | January 14, 2019 9:39:30am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. autisid (56.92 wpm) |
| Accuracy | 97.0% |
| Points | 57.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |