View Pit Stop page for race #39 by dikaviking11 — Ghost race
View profile for Dika (dikaviking11)
| Official speed | 83.94 wpm (49.18 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2017 9:21:53am UTC |
| Race Finish | May 20, 2017 9:22:42am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |