View Pit Stop page for race #39 by baljeet123456 — Ghost race
View profile for MerciLesBleus (baljeet123456)
| Official speed | 92.96 wpm (25.82 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 2:19:17pm UTC |
| Race Finish | March 5, 2021 2:19:43pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. olgi69 (76.72 wpm) |
| Accuracy | 97.0% |
| Points | 49.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |