View Pit Stop page for race #39 by aurot — Ghost race
View profile for Blaine (aurot)
| Official speed | 108.52 wpm (22.12 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2020 12:50:31am UTC |
| Race Finish | August 5, 2020 12:50:53am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mystikj (99.90 wpm) |
| Accuracy | 98.0% |
| Points | 57.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |