View Pit Stop page for race #39 by arthur_zimbar — Ghost race
View profile for Arthur (arthur_zimbar)
| Official speed | 66.27 wpm (36.22 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2023 10:52:17pm UTC |
| Race Finish | March 21, 2023 10:52:54pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mayn65 (70.56 wpm) |
| Accuracy | 95.0% |
| Points | 35.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |