View Pit Stop page for race #39 by appu_13 — Ghost race
View profile for Appu_13 (appu_13)
| Official speed | 40.20 wpm (59.70 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 1:19:12pm UTC |
| Race Finish | January 21, 2021 1:20:12pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 21.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |