View Pit Stop page for race #39 by allock — Ghost race
View profile for Evelyn (allock)
| Official speed | 59.37 wpm (40.42 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2013 7:51:32am UTC |
| Race Finish | May 20, 2013 7:52:13am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. almusal (58.07 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |