View Pit Stop page for race #3898 by dude571 — Ghost race
View profile for avi (dude571)
| Official speed | 86.53 wpm (27.74 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2014 12:15:55pm UTC |
| Race Finish | April 8, 2014 12:16:23pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |