View Pit Stop page for race #3894 by embracesc2 — Ghost race
View profile for Brenden (embracesc2)
| Official speed | 62.87 wpm (38.17 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2022 5:27:42pm UTC |
| Race Finish | January 6, 2022 5:28:20pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. vision_123 (58.32 wpm) |
| Accuracy | 100.0% |
| Points | 33.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |