View Pit Stop page for race #3894 by akariin — Ghost race
View profile for douzhen (akariin)
| Official speed | 66.64 wpm (79.77 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2019 8:18:11am UTC |
| Race Finish | September 13, 2019 8:19:30am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. jyotirmoy_halder (55.92 wpm) |
| Accuracy | 95.0% |
| Points | 79.96 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |