View Pit Stop page for race #389 by lele12 — Ghost race
View profile for Andres (lele12)
| Official speed | 74.89 wpm (54.80 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2012 5:38:37pm UTC |
| Race Finish | March 24, 2012 5:39:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mourningstar (76.89 wpm) 3. mgrig (66.72 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |