View Pit Stop page for race #3889 by zaids — Ghost race
| Official speed | 84.44 wpm (28.42 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2022 12:38:00pm UTC |
| Race Finish | June 26, 2022 12:38:28pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. aqibmirza123 (116.49 wpm) 3. milimo_namangala (67.25 wpm) |
| Accuracy | 96.0% |
| Points | 45.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |