View Pit Stop page for race #3884 by ashery — Ghost race
View profile for hekima (ashery)
| Official speed | 49.78 wpm (48.21 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2020 1:23:24pm UTC |
| Race Finish | July 20, 2020 1:24:12pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. aditya2712 (52.04 wpm) 3. cyoikd (49.55 wpm) |
| Accuracy | 97.0% |
| Points | 26.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |