View Pit Stop page for race #3882 by aayush_619 — Ghost race
View profile for tstats[aayush_619] (aayush_619)
| Official speed | 79.26 wpm (51.78 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2023 2:06:16pm UTC |
| Race Finish | July 24, 2023 2:07:08pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. smilax_09 (73.26 wpm) |
| Accuracy | 99.0% |
| Points | 64.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |