View Pit Stop page for race #3881 by lozer098 — Ghost race
View profile for Fearless Jutt (lozer098)
| Official speed | 68.61 wpm (34.98 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2021 5:33:26am UTC |
| Race Finish | September 18, 2021 5:34:01am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 36.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |