View Pit Stop page for race #388 by monkey_d_shadow — Ghost race
View profile for Shadow (monkey_d_shadow)
| Official speed | 33.30 wpm (72.07 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2011 10:58:21am UTC |
| Race Finish | March 28, 2011 10:59:33am UTC |
| Outcome | No win (4 of 7) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |