T T (turtletown)

Race #3877

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Official speed 72.56 wpm (72.77 seconds elapsed during race)
Race Start February 9, 2025 10:59:43pm UTC
Race Finish February 9, 2025 11:00:55pm UTC
Outcome No win (2 of 3)
Accuracy 95.0%
Points 74.98
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.