View Pit Stop page for race #387 by sacchai — Ghost race
View profile for Juggalo420queef (sacchai)
| Official speed | 64.42 wpm (63.71 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2011 5:19:38am UTC |
| Race Finish | October 23, 2011 5:20:42am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. rugoso (59.84 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |