View Pit Stop page for race #3867 by zdry — Ghost race
| Official speed | 118.11 wpm (20.32 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2019 5:47:10pm UTC |
| Race Finish | October 27, 2019 5:47:30pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. realrealyalan (120.39 wpm) 3. jackmel (112.86 wpm) 4. tim28 (84.63 wpm) |
| Accuracy | 98.0% |
| Points | 62.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |