View Pit Stop page for race #3865 by shivamrai162 — Ghost race
View profile for Shivam Rai (shivamrai162)
| Official speed | 72.32 wpm (56.75 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2023 6:52:58am UTC |
| Race Finish | March 10, 2023 6:53:55am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. rittwick_bhabak (53.94 wpm) 4. dannybobanny (53.14 wpm) |
| Accuracy | 96.0% |
| Points | 59.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |