View Pit Stop page for race #3865 by dreamofsleeping — Ghost race
View profile for Dream Of Sleeping (dreamofsleeping)
| Official speed | 68.39 wpm (60.01 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2012 6:06:38pm UTC |
| Race Finish | May 2, 2012 6:07:38pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. emilydanielle2013 (55.82 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |