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Race #3863

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Official speed 53.05 wpm (55.87 seconds elapsed during race)
Race Start September 26, 2011 6:13:23pm UTC
Race Finish September 26, 2011 6:14:19pm UTC
Outcome No win (2 of 3)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.