View Pit Stop page for race #3863 by coderider — Ghost race
View profile for code_brains (coderider)
| Official speed | 66.26 wpm (36.22 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2020 2:17:21am UTC |
| Race Finish | June 19, 2020 2:17:57am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. dravenmain1 (67.30 wpm) |
| Accuracy | 97.0% |
| Points | 35.34 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |