View Pit Stop page for race #386 by ossobuko — Ghost race
View profile for Osso (ossobuko)
| Official speed | 55.68 wpm (43.10 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2016 12:30:10pm UTC |
| Race Finish | February 28, 2016 12:30:53pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. georgedmi (63.12 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |