View Pit Stop page for race #386 by jellybee — Ghost race
View profile for Jellybee (jellybee)
| Official speed | 114.81 wpm (20.90 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2016 4:59:26am UTC |
| Race Finish | July 28, 2016 4:59:47am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mattcamgolf (88.81 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |