View Pit Stop page for race #385 by zizoking — Ghost race
View profile for Ziad (zizoking)
| Official speed | 28.35 wpm (108.78 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2015 8:34:13pm UTC |
| Race Finish | June 27, 2015 8:36:02pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |