View Pit Stop page for race #385 by mordecai1011 — Ghost race
View profile for David (mordecai1011)
| Official speed | 98.49 wpm (24.37 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2013 8:01:55am UTC |
| Race Finish | December 30, 2013 8:02:19am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. waynelin14 (98.34 wpm) 4. ek81 (93.71 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |