View Pit Stop page for race #385 by clarissamaranne — Ghost race
View profile for Clarissa (clarissamaranne)
| Official speed | 80.75 wpm (29.72 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2015 6:55:57pm UTC |
| Race Finish | April 24, 2015 6:56:27pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |