View Pit Stop page for race #3848 by dvoraklearner — Ghost race
View profile for Ich (dvoraklearner)
| Official speed | 116.95 wpm (20.52 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2012 4:53:34am UTC |
| Race Finish | January 11, 2012 4:53:54am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |