View Pit Stop page for race #3842 by saurabhkumar — Ghost race
View profile for ♥♡ SAM ♡♥ (saurabhkumar)
| Official speed | 61.79 wpm (38.84 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2014 12:45:48pm UTC |
| Race Finish | January 19, 2014 12:46:27pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |