View Pit Stop page for race #384 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 62.06 wpm (38.67 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2011 4:23:31am UTC |
| Race Finish | November 30, 2011 4:24:10am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. d_t_nguyen (55.11 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |