rajnish (rajnishkumar31)

Race #3839

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Official speed 58.54 wpm (90.19 seconds elapsed during race)
Race Start August 24, 2020 8:27:00am UTC
Race Finish August 24, 2020 8:28:30am UTC
Outcome No win (3 of 5)
Opponents 2. asianchriss (58.67 wpm)
Accuracy 96.0%
Points 60.49
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.