View Pit Stop page for race #3835 by timberlandpaul — Ghost race
View profile for Lee Paul (timberlandpaul)
| Official speed | 60.20 wpm (68.17 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2021 3:58:31am UTC |
| Race Finish | January 2, 2021 3:59:39am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. grayecho (86.61 wpm) 2. thombee (75.87 wpm) |
| Accuracy | 99.0% |
| Points | 49.17 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |