View Pit Stop page for race #3833 by powderer — Ghost race
View profile for me_irl (powderer)
| Official speed | 80.45 wpm (51.31 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2017 10:36:14am UTC |
| Race Finish | August 7, 2017 10:37:05am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. smarmyraptor (68.34 wpm) |
| Accuracy | 97.0% |
| Points | 83.13 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |