View Pit Stop page for race #383 by master_typing_phoenix — Ghost race
View profile for master_typing_phoenix (master_typing_phoenix)
| Official speed | 59.16 wpm (40.57 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2025 3:52:01pm UTC |
| Race Finish | June 4, 2025 3:52:42pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 31.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |