View Pit Stop page for race #383 by kalle123 — Ghost race
View profile for kallé (kalle123)
| Official speed | 64.11 wpm (37.44 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2010 12:24:46pm UTC |
| Race Finish | August 17, 2010 12:25:24pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |