View Pit Stop page for race #38266 by mark40511 — Ghost race
View profile for -MarkVS- (mark40511)
| Official speed | 92.29 wpm (26.00 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2012 7:39:35am UTC |
| Race Finish | November 5, 2012 7:40:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hellishemo1 (125.91 wpm) 2. draogun (121.60 wpm) 4. immoballa (90.73 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |