View Pit Stop page for race #3826 by immevdb — Ghost race
View profile for Imme (immevdb)
| Official speed | 66.87 wpm (79.50 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2019 9:33:25am UTC |
| Race Finish | May 23, 2019 9:34:45am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. nidzoni (82.87 wpm) |
| Accuracy | 97.0% |
| Points | 80.25 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |