View Pit Stop page for race #3824 by wdsyywd — Ghost race
Official speed | 78.20 wpm (30.69 seconds elapsed during race) |
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Race Start | March 1, 2021 9:36:26pm UTC |
Race Finish | March 1, 2021 9:36:57pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. fullsizeluxury (108.73 wpm) |
Accuracy | 97.0% |
Points | 41.71 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |