Greg (xpec824)

Race #382

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Official speed 96.69 wpm (30.65 seconds elapsed during race)
Race Start April 27, 2015 6:25:16pm UTC
Race Finish April 27, 2015 6:25:47pm UTC
Outcome Win (1 of 3)
Accuracy 96.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.