View Pit Stop page for race #382 by niken — Ghost race
| Official speed | 62.75 wpm (38.25 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2011 2:38:45am UTC |
| Race Finish | July 4, 2011 2:39:23am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |