Bones Jones (igbinewekakevin@hotmail.com)

Race #382

View Pit Stop page for race #382 by igbinewekakevin@hotmail.comGhost race

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Official speed 79.79 wpm (30.08 seconds elapsed during race)
Race Start November 7, 2013 10:44:28am UTC
Race Finish November 7, 2013 10:44:58am UTC
Outcome No win (2 of 5)
Opponents 3. callyh (73.69 wpm)
Accuracy 99.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.