View Pit Stop page for race #3817 by j0kerj4y — Ghost race
View profile for J0kerJ4y (j0kerj4y)
| Official speed | 91.21 wpm (45.00 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2020 10:19:42am UTC |
| Race Finish | July 13, 2020 10:20:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. khan_ali (62.83 wpm) |
| Accuracy | 97.0% |
| Points | 74.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |