View Pit Stop page for race #3815 by angrathar — Ghost race
View profile for angrathar (angrathar)
| Official speed | 68.79 wpm (34.89 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2015 11:25:34pm UTC |
| Race Finish | November 15, 2015 11:26:09pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |